Christmas and New year's eve Menus

CHRISTMAS MENU - December, 25th 2019

75 €

Wine pairing 45€

 

PREMISSE

Christmas’ amuse bouche

 

FIRST CHAPTER

Foie gras with rares peppers, Corsican clementine

 

Vouvray Demi-sec, Domaine Huet 2016

SECOND CHAPTER

Capon in two services, mix of vegetables, Tamarin’s juice

Vosne romanée 2014, Domaine David Duband

THIRD CHAPTER

Brie de Meaux from the maison Deruelle with truffle

 

Moulin à vents « Les Perelles », 2015, Domaine Liger Belair

LAST CHAPTER

Hot chocolate and truffle tart in différents textures

Porto Taylor’s Vintage 2013

 

This Menu is served on Wednesday, December 25th 2019 from 12.00 to 2.00 pm, on reservation.

 

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NEW YEAR’S EVE MENU - December, 31st 2019

175 €

Wine pairing 85€

 

PREMISSE

Crispy foie gras from Périgord and cocoa

 

FIRST CHAPTER

Scallops cooked in shells

Champagne and Caviar Sturia

 

Champagne Laurent Perrier 2008

 

SECOND CHAPTER

Langoustine from Brittany Raviole and consommé

 

Alsace, Pinot gris Fronholz, Domaine Ostertag 2017

 

THIRD CHAPTER

Frosted foam of citrus and Champagne

FOURTH CHAPTER

Roasted venison, Black pudding brioche,

Potatoes gnocchies with black truffle, Sauce Grand veneur

 

Saint Estèphe, La dame de Montrose, 2011

FIFTH CHAPTER

Croque-monsieur with black truffle

 

Beaujolais, Moulin à vent « Les Perelles » Domaine Liger Belair 2015

LAST CHAPTER

Mango, coconut and passion fruit

Champagne, Laurent Perrier demi-sec

 

This Menu is served on Tuesday, December 31st from 7.30 pm to 9.30 pm, on reservation.

 

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