Menus & Suggestions
NEW AT LA TABLE DE MONTAIGNE !
After the success of the first edition, the Hunting Menu is extended for one week, until November, 16th 2019!
From November 6th to 9th 2019,
Let's celebrate the Saint-Hubert with a special menu!
The Chef and his brigade offer a special Menu on the theme of hunting.
The dishes are cooked with fresh and seasonal products with paired wines.
« HUNT MENU »
Wine pairing 45€
Foie gras and rabbit cake, berry foam
Wild boar terrine, multicolor beetroot carpaccio. Fresh herbs salad,
blackberry sorbet and veal jus
Sancerre blanc, Domaine Vacheron 2018
Hare à la royale, squash gnocchis, mikado cocoa, squash sorbet with chocolate
Ventoux rouge, Domaine de Fondrèche 2017
Brie de Meaux from Elodie Deruelle with truffle
Moulin à vents « Les Perelles », 2015, Domaine Liger Belair
Chocolate soufflé, black trumpet sorbet
Champagne rosé Laurent Perrier
This Menu is available for lunch from 12.00 to 2.00 pm from wednesday to friday and for diner from 7.30 pm to 9.30 pm from wednesday to saturday evening,
on reservation by calling us +33 5 57 08 01 27 or by e-mail at email@example.com.
FIND BELOW OUR MENU "ECRITURE"
MENU ECRITURE IN FIVE CHAPTERS
Creamy, parseleyed and acidulous chanterelles tart
Seaweed and citrus fruit steamed Bar, swedish potato and herbed razor clams
Puff pastry pigeon served with curly endive, beet and confit leg
Goat cheese nougat and frozed red pepper
Corn in different textures, vanilla and white chocolate
Five Chapters 75€ - Four glasses wine pairing 50€
Four Chapters 59€ - Four glasses wine pairing 39€
« BACK FROM THE MARKET »
Available only for lunch
According to the selection of Chef Younesse Bouakkaoui
Starter – Main dish – Dessert
Coffee or Tea
Menu 35€ - Two wine pairing glasses 20€
Poached egg from the farm, vegetable mayonnaise and sea urchin sabayon, Sturia caviar - 22€
Seared foie gras from Perigord, pear, Pineau des Charentes and gingerbread - 25€
Creamy, parseleyed and acidulous chanterelles tart - 22€
Seaweed and citrus fruit steamed Bar, swedish potato and herbed razor clams - 36€
Blue Lobster cooked on its shell, coconut Paimpol, beurre monté - 48€
Puff pastry pigeon served with curly endive, beet and confit leg - 42€
Heart of sweetbreads in a crust of cocoa and lemon flavored clay, celery in all its forms, tamarind juice - 39€
The « Table de Montaigne » cheese cellar - 15€
Chocolate totem with rare peppers - 15€
Granny Smith Apple tagliatelles with herbs from Jérôme - 15€
Corn in different textures, vanilla and white chocolate - 15€
The restaurant is open for lunch from Wednesday to Friday from 12.00 to 2.00 pm and from Tuesday to Saturday from 7.30 to 10.00pm.
Our preparations may contain allergenic products. This information is available to our service personnel
We cook locally sourced and qualitu products (organic farming, sustainable farming, certified and controlled sectors…)
Our meats ans products origins are available upon request.
« Mon métier et mon art, c’est vivre »
« My work and art is living »
Michel Eyquem De Montaigne