Menus & Suggestions

NEW AT LA TABLE DE MONTAIGNE !

After the success of the first edition, the Hunting Menu is extended for one week, until November, 16th 2019!

From November 6th to 9th 2019,

Let's celebrate the Saint-Hubert with a special menu!

The Chef and his brigade offer a special Menu on the theme of hunting.

The dishes are cooked with fresh and seasonal products with paired wines.

 

« HUNT MENU »

85 €

Wine pairing 45€

 

PREMISSE

Foie gras and rabbit cake, berry foam

 

FIRST CHAPTER

Wild boar terrine, multicolor beetroot carpaccio. Fresh herbs salad,

blackberry sorbet and veal jus

Sancerre blanc, Domaine Vacheron 2018

 

SECOND CHAPTER

Hare à la royale, squash gnocchis, mikado cocoa, squash sorbet with chocolate

Ventoux rouge, Domaine de Fondrèche 2017

 

THIRD CHAPTER

Brie de Meaux from Elodie Deruelle with truffle

Moulin à vents « Les Perelles », 2015, Domaine Liger Belair

 

LAST CHAPTER

Chocolate soufflé, black trumpet sorbet

Champagne rosé Laurent Perrier

 

This Menu is available for lunch from 12.00 to 2.00 pm from wednesday to friday and for diner from 7.30 pm to 9.30 pm from wednesday to saturday evening,

on reservation by calling us +33 5 57 08 01 27 or by e-mail at contact@palais-gallien.com.

 

FIND BELOW OUR MENU "ECRITURE"

 

MENU ECRITURE IN FIVE CHAPTERS
 

PREMISSE
Hors d’oeuvre

FIRST CHAPTER
Creamy, parseleyed and acidulous chanterelles tart

SECOND CHAPTER
Seaweed and citrus fruit steamed Bar, swedish potato and herbed razor clams

THIRD CHAPTER
Puff pastry pigeon served with curly endive, beet and confit leg

FOURTH CHAPTER
Goat cheese nougat and frozed red pepper

LAST CHAPTER
  Corn in different textures, vanilla and white chocolate

 

Five Chapters 75€ - Four glasses wine pairing 50

Four Chapters 59€ - Four glasses wine pairing 39€


 

MENU

« BACK FROM THE MARKET »


Available only for lunch
According to the selection of Chef Younesse Bouakkaoui

 

Starter – Main dish – Dessert
Coffee or Tea

 

Menu 35€ - Two wine pairing glasses 20

 

 

 

 

 

LA CARTE
 

PREMISE

Poached egg from the farm, vegetable mayonnaise and sea urchin sabayon, Sturia caviar - 22€

 Seared foie gras from Perigord, pear, Pineau des Charentes and gingerbread - 25€

Creamy, parseleyed and acidulous chanterelles tart - 22€

 

TO CONTINUE

Seaweed and citrus fruit steamed Bar, swedish potato and herbed razor clams - 36€

Blue Lobster cooked on its shell, coconut Paimpol, beurre monté - 48€

Puff pastry pigeon served with curly endive, beet and confit leg - 42€

Heart of sweetbreads in a crust of cocoa and lemon flavored clay, celery in all its forms, tamarind juice - 39€

 

THE CONCLUSION

The « Table de Montaigne » cheese cellar - 15

Chocolate totem with rare peppers - 15€

Granny Smith Apple tagliatelles with herbs from Jérôme - 15€

Corn in different textures, vanilla and white chocolate - 15€

 

The restaurant is open for lunch from Wednesday to Friday from 12.00 to 2.00 pm and from Tuesday to Saturday from 7.30 to 10.00pm.

 

Our preparations may contain allergenic products. This information is available to our service personnel

We cook locally sourced and qualitu products (organic farming, sustainable farming, certified and controlled sectors…)

Our meats ans products origins are available upon request.

 

« Mon métier et mon art, c’est vivre »

« My work and art is living »

Michel Eyquem De Montaigne