Valentine's Menu

VALENTINE’S DAY MENU

75 €

Wine pairing 48 €

 

PREMISSE

 

FIRST CHAPTER

Around the sea

Oyster, lobster, shells and clams with slightly acidulous and herbs juice

 

Chablis 1er Cru Vaulorent, Domaine La Chablisienne 2015

 

SECOND CHAPTER

Grilled, confit and roasted veal from Mr Bardet, caramelized onions from Roscoff,

vegetables with Kinako sauce and veal juice

 

Château Cantemerle, Haut Médoc 2012

 

THIRD CHAPTER

Brie de Meaux cream, pear sorbet and pecan nuts

FOURTH CHAPTER

Lemon lovers

 

LAST CHAPTER

Tender chocolate

Glass of champagne Laurent Perrier Rosé

 

This Menu is served on February Friday, 14th and Saturday, 15th 2020 from 7.30 to 9.30 pm, on reservation.