Menus La Table de Montaigne Restaurant


Mustard with frosted herbs, beetroots


Foie gras cherry marmelade & herbs Agastache


         Yellow pollack from our coasts in green & black, sabayon with shells          


Veal Breast and juice, vegetable stew


Vacherin, raspberry arugula salad pistachio


Five Chapters 59€

Four Chapters 49€  (meat or fish)






Available only for lunch
According to the selection of Chef Younesse Bouakkaoui



Marinated Salmon with Miso


                                                                                                   Thaï Tuna " a la plancha"


                                                                                           Strawberries and Raspberries Soufflé



Starter – Main dish – Dessert
Coffee or Tea


Menu 29€



The restaurant is open from Wednesday to Friday from 12.00 to 2.00 pm and from Tuesday to Saturday from 7.30 to 10.00 pm.


« My work and art is living »

Michel Eyquem De Montaigne