Menus La Table de Montaigne Restaurant

 

Mustard with frosted herbs, beetroots

***


Foie gras cherry marmelade & herbs Agastache

***


         Yellow pollack from our coasts in green & black, sabayon with shells          

                                                                                                                     ***
 

Veal Breast and juice, vegetable stew

                                                                                                                     ***


Vacherin, raspberry arugula salad pistachio

 

Five Chapters 59€

Four Chapters 49€  (meat or fish)

 

**********************************************************


 

MENU

« BACK FROM THE MARKET »


Available only for lunch
According to the selection of Chef Younesse Bouakkaoui

 

 

Marinated Salmon with Miso

                                                                                                                                      ***

                                                                                                   Thaï Tuna " a la plancha"

                                                                                                                                      ***

                                                                                           Strawberries and Raspberries Soufflé

                                                                                                                                       ***


 

Starter – Main dish – Dessert
Coffee or Tea

 

Menu 29€

 

 

The restaurant is open from Wednesday to Friday from 12.00 to 2.00 pm and from Tuesday to Saturday from 7.30 to 10.00 pm.

 

« My work and art is living »

Michel Eyquem De Montaigne